KEY KNOWLEDGE:
- definitions of physical, social and mental dimensions of health and health status
- different measures of health status of Australians, including the meaning of burden of disease, health adjusted life expectancy and disability adjusted life years (DALYs), life expectancy, under-five mortality rate, mortality, morbidity, incidence and prevalence health status of Australians compared with populations in other developed countries
- variations in the health status of population groups in Australia, including males and females, higher and lower socioeconomic status groups, rural and remote populations and Indigenous populations the role of determinants of health, including the physical environment, biological, behavioural and social, in explaining variations in health status
- the National Health Priority Areas (NHPAs) including:
– determinants that act as risk factors
– direct, indirect and intangible costs to individuals and communities of NHPAs
– one health promotion program relevant to each NHPA
- the role of nutrition in addressing the following conditions recognised in the NHPAs: cardiovascular disease, diabetes mellitus, colorectal cancer, obesity and osteoporosis, taking into account, where relevant, the function (as a determinant of health) and major food sources of protein, carbohydrate (including fibre), fats (mono, poly, saturated and trans), water, calcium, phosphorus, sodium and vitamin D.